On Sunday, November 2, 2014 12:33:41 PM UTC-5, Ophelia wrote:
> Anyone have any recipe for using them that is neither spicy nor curried,
> please?

Shrimp St. Jacques.
Google for or just use your favorite Coquille St. Jacques
recipe, substituting shrimps for the scallops.

Serve in crepes for something different.

--
Silvar Beitel