"Ophelia" > wrote in message
...
> Anyone have any recipe for using them that is neither spicy nor curried,
> please?

Take a heavy pan, put peeled shrimps in it. Add pieces of butter. Add some
salt and chopped parsley and garlic. Drizzle some nice white wine over it.
Place under broiler for 5 minutes or until shrimp are cooked. Serve with
fresh bread.



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