"koko" > wrote in message
...
> On Sat, 1 Nov 2014 17:04:06 -0700, "Paul M. Cook" >
> wrote:
>
>>So after my recent dalliance with scotch eggs I am left with a supply of
>>curry mayo. I have about 1/2 cup. I hate to throw food away. I am think
>>about what to do with it.
>>
>>Maybe on a cheeseburger?
>>a dip for raw veggies?
>>
>>Ideas?
>>
>>
>>
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>
> How about gently warming the mayo, then use it in an Eggs Benedict
> type dish instead of a hollandaise sauce.
>
> I warm touchy sauces in ramekins that I set in a pan of hot water off
> the burner, and stir it once in a while.


Good technique. I am kind of egged out though. I've eatena lot in the
last few days.



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