Kalmia wrote:
>
> It took me a few tries to like Gjetost, Camembert and
> also Limburger, but I enjoy these fairly often. Fave
> tho is still Gruyere.

Loved Camembert and Limburger from the first try, but
Gjetost is awful. The former are creamy goodness,
but the latter has no redeeming qualities. It is the
Marmite of cheeses.