On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove"
> wrote:

>My CSA had this on sale so I bought a small bag but now I can't find a
>single recipe that calls for it! All of the recipes that take bread flour
>use regular bread flour and then if they are a whole wheat bread, additional
>whole wheat flour. Does anyone have any recipes that use this? I would
>even be willing to make something with eggs and milk in it for my husband
>and daughter if it would use up the flour. I could use the cupboard space!
>Thanks!


What brand is this flour? If it is not in a branded package ask your
CSA exactly what the flour is and how do you use it.
--
Susan N.

"Moral indignation is in most cases two percent moral,
48 percent indignation, and 50 percent envy."
Vittorio De Sica, Italian movie director (1901-1974)