"Sqwertz" > wrote in message
...
> On Fri, 31 Oct 2014 20:04:55 -0800, Mark Thorson wrote:
>
>> Julie Bove wrote:
>>>
>>> "Doris Night" > wrote in message
>>>> > wrote:
>>>>
>>>>>it is hard to find. Well, I found it. Just don't know how to use it.
>>>>>At
>>>>>least it is a small bag!
>>>>
>>>> Have you contacted the company and asked them how to use it? That
>>>> would seem to be the best way to get an answer.
>>>
>>> No. I just had no idea that it would be a problem for me. I can't find
>>> a
>>> single recipe that has a use for it. I have seen forums where people
>>> talk
>>> of using various ratios to swap it in but they couldn't guarantee that
>>> it
>>> would work.
>>
>> Does it say anything on the bag about
>> how to use it?
>
> It says RIGHT ON THE WEBSITE SHE LINKED:
>
> "Our bread flour makes excellent bread and pizza crust. Try using it
> in different proportions with our pastry flour for different textures,
> or try mixing it with another flour like barley or rye."
>
> Obviously you use it straight or mix it with other flours in the same
> ratios as general purpose flour.
>
> Why do people even entertain this obvious bullshit?

I am not sure which website you refer to. I *just* found a recipe a few
hours ago. I can not use rye or barley flour so that wouldn't work for me.
The problem was that I could not find any recipes that called for the whole
wheat bread flour. Just bread flour and whole wheat flour. And I don't
care who says what here, whole wheat flour and whole wheat bread flour are
not one and the same.