"graham" > wrote in message
...
> On 31/10/2014 7:29 PM, Janet Bostwick wrote:
>> On Fri, 31 Oct 2014 17:02:05 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "Janet Bostwick" > wrote in message
>>> ...
>>>> On Fri, 31 Oct 2014 14:59:50 -0700, "Julie Bove"
>>>> > wrote:
>>>>
>>>>>
>>>>> "Janet Bostwick" > wrote in message
>>>>> news >>>>>> On Thu, 30 Oct 2014 23:08:13 -0700, "Julie Bove"
>>>>>> > wrote:
>>>>>>
>>>>>>> My CSA had this on sale so I bought a small bag but now I can't find
>>>>>>> a
>>>>>>> single recipe that calls for it! All of the recipes that take bread
>>>>>>> flour
>>>>>>> use regular bread flour and then if they are a whole wheat bread,
>>>>>>> additional
>>>>>>> whole wheat flour. Does anyone have any recipes that use this? I
>>>>>>> would
>>>>>>> even be willing to make something with eggs and milk in it for my
>>>>>>> husband
>>>>>>> and daughter if it would use up the flour. I could use the cupboard
>>>>>>> space!
>>>>>>> Thanks!
>>>>>>
>>>>>> Very common. There are not that many recipes for whole wheat bread
>>>>>> that are made solely with whole wheat bread flour. A recipe for
>>>>>> whole wheat bread that uses only whole wheat bread flour tends to be
>>>>>> very dense and sticky/tricky to knead.. Recipes will call for a
>>>>>> combination of whole wheat bread flour and white bread flour to
>>>>>> overcome the problems. Also, most people do not care for the taste
>>>>>> of
>>>>>> bread made only with whole wheat flour. You can find recipes for
>>>>>> oatmeal, rye bread and others that also use whole wheat flour in
>>>>>> combination.
>>>>>> When talking about baking bread, it is understood that you mean whole
>>>>>> wheat bread flour.
>>>>>> It would not be a good idea to try to make cookies or similar with
>>>>>> whole wheat bread flour as it will make them tough. It is understood
>>>>>> that when making something other than bread, you are going to use
>>>>>> whole wheat PASTRY flour. Check Winco bulk bins and you will see
>>>>>> both
>>>>>> are available there. I believe that the supplier for the bulk bins
>>>>>> is
>>>>>> Bob's Red Mill.
>>>>>> Janet US
>>>>>
>>>>> I actually haven't found *any* recipes that call for whole wheat bread
>>>>> flour. Only whole wheat flour and bread flour. I know about whole
>>>>> wheat
>>>>> pastry flour. I used it up and don't intend to buy more. We just
>>>>> don't
>>>>> eat
>>>>> much in the way of sweets here.
>>>>
>>>> "Only whole wheat flour and bread flour" is whole wheat bread flour
>>>> and white bread flour.
>>>> Whole wheat flour in a bread recipe is understood to be whole wheat
>>>> bread flour. The only other option for whole wheat is whole wheat
>>>> pastry flour. . Recipes do not specifically call for Whole Wheat Bread
>>>> Flour because it is expected that everyone will know that it means the
>>>> stuff that isn't pastry flour. Whole wheat flour that isn't whole
>>>> wheat pastry flour is bread flour,.
>>>> Read it all again, slowly.
>>>> Janet US
>>>
>>> No! The recipes that I see call for regular bread flour and whole wheat
>>> flour. And it is not understood to be that because other people are
>>> asking
>>> the same question. If they meant whole wheat bread flour and whole
>>> wheat
>>> white flour then it would say that. The recipe I have been using
>>> specifically calls for bread flour *and* whole wheat flour. Not the
>>> same
>>> thing. And yes, I know that it isn't pastry flour. And neither is
>>> whole
>>> wheat flour. Methinks you don't know what you are talking about. Whole
>>> Wheat Pastry flour is not the same as Whole Wheat flour which also isn't
>>> the
>>> same as Whole Wheat Bread flour.
>>
>> Look here
>> http://www.kingarthurflour.com/flours/
>> and then here
>> http://www.kingarthurflour.com/recip...s-bread-recipe
>>
>> yes, I understand the bread flour and whole wheat flour thing. I know
>> they are not the same thing. I can't help if you are reading comments
>> from others who don't understand. I'm telling you how it is. Ask
>> Ophelia or Graham or cshenk. You are reading what I have said
>> incorrectly.
>>
> I plonked her sometime ago so I can't respond directly to her, and I can't
> be bothered to respond indirectly either after reading subsequent posts:-(
> Graham

No matter. I found a recipe. Not sure I even have enough flour to make
the two loaves though. So will have to make just one.