On Fri, 31 Oct 2014 18:59:07 -0700, "Julie Bove"
> wrote:

>
>"Julie Bove" > wrote in message
...
>
>http://www.greenwillowgrains.com/22-...at-bread-flour
>
>As you can see, it is not whole wheat flour. It is not whole wheat pastry
>flour. It is not bread flour. It is whole wheat bread flour. And as far
>as I can see, there aren't many companies that make it. I have found one
>other company. Apparently there isn't much demand for it and I've read that
>it is hard to find. Well, I found it. Just don't know how to use it. At
>least it is a small bag!

Have you contacted the company and asked them how to use it? That
would seem to be the best way to get an answer.

Doris