On 31/10/2014 4:46 PM, Gary wrote:
> Kalmia wrote:
>>
>> It took me a few tries to like Gjetost, Camembert and also Limburger,
>
> Serious question for you. You say it took you a few tries to like
> these cheeses. WTH? Why would you keep on trying them if you didn't
> like the taste in the first place?

Well I love cheese but haven't developed a taste for blue. I
occasionally try some as other cheese lovers usually sing its praises
but the taste just reminds me why I don't like it:-)
Graham