On Thu, 30 Oct 2014 07:14:59 -0700 (PDT), Kalmia
> wrote:

> On Wednesday, October 29, 2014 3:29:23 AM UTC-4, isw wrote:
> I use it all the time in the kitchen when
> > I'm frying anything. It's just the best way to turn things over I've
> > ever found.
> >
> > You know how, if you're not really careful, when you use any sort of
> > tongs or a spatula to turn over breaded pieces, you're likely to mess up
> > the breading on the top (still raw) side? Doesn't happen if you hook the
> > piece and flip it with the hook.
>
> Somehow I have lived without a hook and a large, two-tined fork seems to fill the bill.

I have a pair of BBQ tongs that are the same as what I use in the
kitchen, only longer, and they work fine for me. They were part of a
package of three that I used to be able to buy at Target (cheap). I'm
probably one of the few people left in the world who prefers the type
with a flat tip because they are almost impossible to find on the
internet. https://www.house.com.au/images/DON-3299.jpg


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.