On Wednesday, October 29, 2014 3:29:23 AM UTC-4, isw wrote:
I use it all the time in the kitchen when
> I'm frying anything. It's just the best way to turn things over I've
> ever found.
>
> You know how, if you're not really careful, when you use any sort of
> tongs or a spatula to turn over breaded pieces, you're likely to mess up
> the breading on the top (still raw) side? Doesn't happen if you hook the
> piece and flip it with the hook.

Somehow I have lived without a hook and a large, two-tined fork seems to fill the bill.