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sf[_9_]

On Tue, 28 Oct 2014 12:07:50 -0300, wrote:

> "Maybe they are getting a clue that mutton/hogget won't sell well
> here"
>
> That says to me that you figure they should change for your market

A smart producer would try to tailor a product to the market they want
to sell in. I can tell you that Americans in general do not like the
flavor of lamb and their opinion is justified whenever they eat
Australian "lamb".

--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.