"Brooklyn1" > wrote in message
...
> On Mon, 27 Oct 2014 00:44:14 -0700, "Julie Bove"
> > wrote:
>
>>I do not recommend this! I screwed up. Bought an 8 oz. box of soy milk
>>to
>>make cream of mushroom soup for a tuna casserole. I actually screwed up
>>twice as after tasting it and realizing that it was lacking something, I
>>realized that I hadn't put the tuna in! That was easily remedied but...
>>There was no way to fix the fact that I had accidentally bought vanilla
>>flavored soy milk. Grrr... I knew right away once it hit the pan. I
>>could
>>tell by the smell. I did add extra tuna, onions and parsley trying to
>>make
>>it more savory. The end result was just okay. Would have been far better
>>without that vanilla. Worse still, I bought two more boxes! I have a
>>large
>>box of plain but I didn't want to open it because the rest would go to
>>waste. I just didn't notice the "vanilla" on the label because where it
>>was
>>placed was not even close to the "soy milk" part. I had to resort to
>>going
>>online to get the plain small boxes. So either way there is likely to be
>>waste. Not sure what all else can be done with soy milk. I doubt that I
>>can use all 24 boxes before it goes bad.
>
> Can probably make puddings; tapioca sounds good.
> Can even make ice cream, and vanilla will easilly accept many other
> flavors to go with; many fruits, chocolate, butterscotch, various
> liquors... vanilla rum raisin ice cream sounds fine... here, lay a
> quart on my ripe banana...

I could but since I don't eat any of those things, I won't.