On Mon, 27 Oct 2014 00:44:14 -0700, "Julie Bove"
> wrote:
>I do not recommend this! I screwed up. Bought an 8 oz. box of soy milk to
>make cream of mushroom soup for a tuna casserole. I actually screwed up
>twice as after tasting it and realizing that it was lacking something, I
>realized that I hadn't put the tuna in! That was easily remedied but...
>There was no way to fix the fact that I had accidentally bought vanilla
>flavored soy milk. Grrr... I knew right away once it hit the pan. I could
>tell by the smell. I did add extra tuna, onions and parsley trying to make
>it more savory. The end result was just okay. Would have been far better
>without that vanilla. Worse still, I bought two more boxes! I have a large
>box of plain but I didn't want to open it because the rest would go to
>waste. I just didn't notice the "vanilla" on the label because where it was
>placed was not even close to the "soy milk" part. I had to resort to going
>online to get the plain small boxes. So either way there is likely to be
>waste. Not sure what all else can be done with soy milk. I doubt that I
>can use all 24 boxes before it goes bad.
Can probably make puddings; tapioca sounds good.
Can even make ice cream, and vanilla will easilly accept many other
flavors to go with; many fruits, chocolate, butterscotch, various
liquors... vanilla rum raisin ice cream sounds fine... here, lay a
quart on my ripe banana...