Vanilla cream of mushroom soup.
On 27/10/2014 1:54 AM, JohnJohn wrote:
> On Mon, 27 Oct 2014 00:44:14 -0700, "Julie Bove"
> > wrote:
>
>> I do not recommend this! I screwed up. Bought an 8 oz. box of soy milk to
>> make cream of mushroom soup for a tuna casserole. I actually screwed up
>> twice as after tasting it and realizing that it was lacking something, I
>> realized that I hadn't put the tuna in! That was easily remedied but...
>> There was no way to fix the fact that I had accidentally bought vanilla
>> flavored soy milk. Grrr... I knew right away once it hit the pan. I could
>> tell by the smell. I did add extra tuna, onions and parsley trying to make
>> it more savory. The end result was just okay. Would have been far better
>> without that vanilla. Worse still, I bought two more boxes! I have a large
>> box of plain but I didn't want to open it because the rest would go to
>> waste. I just didn't notice the "vanilla" on the label because where it was
>> placed was not even close to the "soy milk" part. I had to resort to going
>> online to get the plain small boxes. So either way there is likely to be
>> waste. Not sure what all else can be done with soy milk. I doubt that I
>> can use all 24 boxes before it goes bad.
>
> You bought 24 boxes of vanilla flavored soy milk? I wonder how many
> liters that makes.
>
Or litres!
Graham
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