On Sun, 26 Oct 2014 11:19:37 -0500, Janet Wilder >
wrote:

> On 10/25/2014 9:42 PM, sf wrote:
> > On Sat, 25 Oct 2014 21:29:37 -0500, Janet Wilder >
> > wrote:
> >
> >> On 10/25/2014 1:59 PM, wrote:
> >>> I would dearly like to incorporate quinoa into my diet. I've tried it
> >>> cooked in stock and with a sauted onion but it still tastes like
> >>> quinoa. I'd like to use it as a side dish to something like roasted
> >>> chicken. Any suggestions are appreciated - Mike
> >>>
> >>
> >> Have you tried red quinoa? I think it tastes better than the regular stuff.
> >
> > I partial to the two color mix. The darker one doesn't look red to
> > me, but maybe it is.
> >
> >
>
> The box says "red"

I'll believe you. I buy mine bulk, not sure at this point how they
label it - but I do know their all red quinoa is a much more definite
red than the red that's in the mix.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.