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Doris Night

On Sat, 25 Oct 2014 14:59:08 -0400, wrote:

>I would dearly like to incorporate quinoa into my diet. I've tried it
>cooked in stock and with a sauted onion but it still tastes like
>quinoa. I'd like to use it as a side dish to something like roasted
>chicken. Any suggestions are appreciated - Mike

I make a quinoa salad with yellow peppers, red onions, halved cherry
tomatoes, baby spinach leaves, scallions, basil, chickpeas, and feta
cheese. Dress with olive oil and balsamic vinegar. It goes with
anything and the leftovers keep very well.

I just cook the quinoa in water - there's enough other stuff in the
salad that you don't need to flavour it with stock.

Doris