View Single Post
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default Red-cooked spiced chicken

On Sat, 25 Oct 2014 11:29:21 -0700, "Cheri" >
wrote:

>
> "sf" > wrote in message
> ...
> > On 25 Oct 2014 16:27:36 GMT, notbob > wrote:
> >
> >> On 2014-10-25, Travis McGee > wrote:
> >>
> >> > 1 tablespoon Szechuan peppercorns
> >>
> >> Where did you get the Szechuan peppercorns? My old supply is ancient
> >> and I need some fresh (whole).
> >>

> > I just bought some a few weeks ago at. Not remembering what the name
> > of the company is, but Cheri said she orders from them regularly. It
> > might have been this one. Hope she reads this to confirm or deny.
> > http://www.myspicesage.com/sichuan-p...FVKGfgodKagAaw

>
> Yes, that's where I order from often. I've been very happy with their
> products, prices, and service.
>

Thanks, Cheri!


--

Never trust a dog to watch your food.