FoodBanter.com - View Single Post

Gary

wrote:
>
> On Sat, 25 Oct 2014 10:17:28 -0400, Dave Smith
> > wrote:
>
> >On 2014-10-25 9:20 AM, wrote:
> >> On Sat, 25 Oct 2014 07:40:49 -0400, James Silverton
> >> > wrote:
> >>
> >>> On 10/25/2014 7:02 AM, wrote:
> >>>> On Fri, 24 Oct 2014 19:28:01 -0700, "Paul M. Cook" >
> >>>> wrote:
> >>>>
> >>>>> Got a craving for Scotch eggs. I have everything I need for the eggs;
> >>>>> parsley, sausage, panko, breakfast sausage etc. What I need are some
> >>>>> serving ideas. I want a sauce. I used to just smear mustard on them.
> >>>>> Which is god. But I ant something more rich and flavorful. Hollandaise?
> >>>>>
> >>>>> Ideas?
> >>>>
> >>>> I have never put a sauce with a Scotch Egg - too rich.
> >>>>
> >>> Do you know about Nargisi Kofta? They are essentially Indian Scotch
> >>> Eggs. I've come across curry mayonnaise served with them.
> >>
> >> That's a thought, that curry mayo is vastly popular here with fried
> >> onion rings.
> >>
> >
> >
> >I think curry ketchup might go nicely with it.
>
> Ick ack !

Never tried it yet, but I've looked at recipes. I'll bet the UK's
mushroom ketchup would go well with Scotch Eggs. Sounds better than
my campbell's mushroom soup idea, eh?

G.