On Sat, 25 Oct 2014 03:58:52 -0700, "Pico Rico"
> wrote:

>
> "Paul M. Cook" > wrote in message
> ...
> >
> > "ImStillMags" > wrote in message
> > ...
> >> On Friday, October 24, 2014 7:28:04 PM UTC-7, Paul M. Cook wrote:
> >>> Got a craving for Scotch eggs. I have everything I need for the eggs;
> >>> parsley, sausage, panko, breakfast sausage etc. What I need are some
> >>> serving ideas. I want a sauce. I used to just smear mustard on them.
> >>> Which is god. But I ant something more rich and flavorful. Hollandaise?
> >>>
> >>> Ideas?
> >>>
> >>>
> >>>
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> >>
> >> Hollandaise or Bearnaise?????
> >
> > You tell me. Hollandaise sounds too eggy.
>
> I wouldn't think it would be too eggy, but you could do a beurre blanc.
>
I don't think a hollandaise would be too eggy and so what? There's an
egg inside the scotch egg, so it would compliment not detract.

In any case, I think the replies are too refined. My choice would be
to serve a red sauce of some sort with it... I would pick something
spicy like an arrabbiata or diablo sauce, but it could be as simple as
crushed canned tomatoes spiced up with cayenne.


--

Never trust a dog to watch your food.