On Fri, 24 Oct 2014 23:14:36 -0700, "Paul M. Cook" >
wrote:

>
> "sf" > wrote in message
> ...
> > On Fri, 24 Oct 2014 22:37:15 -0700, "Paul M. Cook" >
> > wrote:
> >
> >>
> >> "Sqwertz" > wrote in message
> >> ...
> >> >
> >> > Oh, you can also just use a simple pepper gravy as you would for
> >> > country fried steak.
> >> >
> >>
> >> Hmmmm ... I feel a stirring in the salivary glands.
> >>
> > You know what pepper gravy is?
>
> Is there some eason why I shouldn't? I like it with white pepper. It's
> milk, flour, butter and pepper. It's been known to go well with biscuits.
>

Never heard of it before. Must be a regionalism.

--

Never trust a dog to watch your food.