Thread: Scotch eggs
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Gary Gary is offline
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Default Scotch eggs
wrote:
>
> On Fri, 24 Oct 2014 19:28:01 -0700, "Paul M. Cook" >
> wrote:
>
> >Got a craving for Scotch eggs. I have everything I need for the eggs;
> >parsley, sausage, panko, breakfast sausage etc. What I need are some
> >serving ideas. I want a sauce. I used to just smear mustard on them.
> >Which is god. But I ant something more rich and flavorful. Hollandaise?
> >
> >Ideas?
>
> I have never put a sauce with a Scotch Egg - too rich.

Campbell's Cream of Mushroom soup. heheh
I said that in jest but I'll bet it *would* go
fairly well with the dry Scotch Eggs.

Personally, I'd make them deconstructed. Fry some sausage, couple of
fried eggs over easy, and some buttered toast. Saves a lot of cooking
time for the same thing.

G.
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