On Friday, October 24, 2014 4:28:04 PM UTC-10, Paul M. Cook wrote:
> Got a craving for Scotch eggs. I have everything I need for the eggs;
> parsley, sausage, panko, breakfast sausage etc. What I need are some
> serving ideas. I want a sauce. I used to just smear mustard on them.
> Which is god. But I ant something more rich and flavorful. Hollandaise?
>
> Ideas?
>

This outta do the trick:

http://www.seriouseats.com/2013/10/s...se-recipe.html

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