On Fri, 24 Oct 2014 15:52:46 -0500, Janet Wilder >
wrote:

> Brisket was smoked yesterday, wrapped in foil then in a couple of towels
> and allowed to sit for a few hours to finish up. It's in the fridge
> waiting to be sliced and heated.
>
> Slaw is done
>
> Potato salad is done
>
> Made a fresh batch of home-made barbecue sauce
>
> Cooked the baked beans in the slow cooker over night. They have
> molasses, ketchup, brown sugar, onions, dry mustard, and chunks of salt
> pork, pepper, etc. Taste good.
>
> Tomorrow I'll make the fruit salad and the guacamole.
>
> It is easier on me to do things in advance.

Sounds like everything is under control. Good job, Janet!
>
> Just learned that I am, once again, holding my friend Dyan's Chanukah
> party in my house. I do the brisket and potato pancakes. Dyan doesn't
> cook, but she brings good wine.



--

Never trust a dog to watch your food.