On Friday, October 24, 2014 3:20:16 AM UTC-4, Julie Bove wrote:
> What do you dock your crackers with? The recipe I've been using says to
> use a fork but that's just not cutting it. The holes at the bottom of the
> cracker are either closing or nearly closing, probably because the tines of
> my fork narrow down at the end. So I ordered this tool:
>
> http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1
>
> We'll see. This particular recipe is just 3 cups flour of your choice (I
> used All Purpose), 1 cup water, 2 teaspoons sugar, 2 teaspoons salt and 4
> Tablespoons olive oil. Recipe says to roll 1/8" thick. I did not do this
> since I hate to roll and cut. If I were serving these to guests I would
> take the time to do that. Instead, I patted out into circles. I don't
> think that matters since I have seen other crackers online made by various
> people that look just like what I made. They're not the prettiest but
> they'll do just fine for me.
>
> Only problem is that they didn't get as crisp as I'd like, probably because
> they didn't dock properly.

Hey Bove - time to call that cracker psychic.