What do you dock your crackers with? The recipe I've been using says to
use a fork but that's just not cutting it. The holes at the bottom of the
cracker are either closing or nearly closing, probably because the tines of
my fork narrow down at the end. So I ordered this tool:

http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1

We'll see. This particular recipe is just 3 cups flour of your choice (I
used All Purpose), 1 cup water, 2 teaspoons sugar, 2 teaspoons salt and 4
Tablespoons olive oil. Recipe says to roll 1/8" thick. I did not do this
since I hate to roll and cut. If I were serving these to guests I would
take the time to do that. Instead, I patted out into circles. I don't
think that matters since I have seen other crackers online made by various
people that look just like what I made. They're not the prettiest but
they'll do just fine for me.

Only problem is that they didn't get as crisp as I'd like, probably because
they didn't dock properly.