On Thu, 23 Oct 2014 20:56:52 -0700, "Julie Bove"
> wrote:

> > Nonsence, ****ghetti squash is opened *after* it's cooked... stab a
> > few slits and nuke... the skin will tenderize making it easy to cut
> > open.... obviously you've never cooked 'sghetti squash.
>
> This one was far too big to put in the microwave. I had to boil it in my
> canner. Then dealing with a steaming hot squash was no fun.

If it was that big, it was probably too old.

--

Never trust a dog to watch your food.