On 10/16/2014 9:10 PM, DavidW wrote:
> I've only had it once, at a restaurant a year or two ago. I was really looking
> forward to it but disappointed when I found that the shell was bread-like rather
> than puff pastry. I'm sure it would have been better with puff pastry. Why mess
> with a classic?
>
>
They did it wrong. Beef Wellington is on my to-do list soon. I have a
tenderloin in the freezer and intend to use it for BW.

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Cheryl