"sf" > wrote in message
...
> On Wed, 22 Oct 2014 18:34:48 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "sf" > wrote in message
>> ...
>> > On Wed, 22 Oct 2014 17:28:43 +0100, "Ophelia"
>> > > wrote:
>> >
>> >>
>> >>
>> >> "Janet Wilder" > wrote in message
>> >> eb.com...
>> >> > On 10/22/2014 1:25 AM, RichD wrote:
>> >> >> I've performed a scientific survey the last few weeks,
>> >> >> in the produce section of a local grocery: nobody
>> >> >> can tell the difference between a turnip and a rutabaga.
>> >> >>
>> >> >> The cosmic significance of this, I leave in the eye
>> >> >> of the beholder -
>> >> >>
>> >> >> --
>> >> >> Rich
>> >> >>
>> >> >
>> >> > There is a significant difference. The easiest way to tell a turnip
>> >> > from
>> >> > a rutabaga is that the rutabaga, most times, is waxed. Turnips are
>> >> > never
>> >> > waxed.
>> >>
>> >> Turnip
>> >>
>> >> http://www.google.co.uk/imgres?imgur...DPKp7AbenYH4Bw
>> >>
>> >>
>> >> swede/rutabaga
>> >>
>> >> http://www.rivieraproduce.eu/swede
>> >
>> > Here is an article on how to tell them apart.
>> > http://www.finecooking.com/articles/...-rutabaga.aspx
>> > I had them bass akwards, which doesn't matter because I buy them
>> > together to use in winter bean soup. I love to add a small parsnip
>> > (shredded) to the mix too. It has a slight bite to it that I like.
>> > http://www.kosherbydesignblog.com/wp...close-diag.jpg
>>
>> Just the same as the pics I posted (???)
>
> ?

The pics on that site show the same veg, the links for which I posted
directly before your post.

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