"sf" > wrote in message
...
> On Wed, 22 Oct 2014 17:28:43 +0100, "Ophelia"
> > wrote:
>
>>
>>
>> "Janet Wilder" > wrote in message
>> eb.com...
>> > On 10/22/2014 1:25 AM, RichD wrote:
>> >> I've performed a scientific survey the last few weeks,
>> >> in the produce section of a local grocery: nobody
>> >> can tell the difference between a turnip and a rutabaga.
>> >>
>> >> The cosmic significance of this, I leave in the eye
>> >> of the beholder -
>> >>
>> >> --
>> >> Rich
>> >>
>> >
>> > There is a significant difference. The easiest way to tell a turnip
>> > from
>> > a rutabaga is that the rutabaga, most times, is waxed. Turnips are
>> > never
>> > waxed.
>>
>> Turnip
>>
>> http://www.google.co.uk/imgres?imgur...DPKp7AbenYH4Bw
>>
>>
>> swede/rutabaga
>>
>> http://www.rivieraproduce.eu/swede
>
> Here is an article on how to tell them apart.
> http://www.finecooking.com/articles/...-rutabaga.aspx
> I had them bass akwards, which doesn't matter because I buy them
> together to use in winter bean soup. I love to add a small parsnip
> (shredded) to the mix too. It has a slight bite to it that I like.
> http://www.kosherbydesignblog.com/wp...close-diag.jpg

Just the same as the pics I posted (???)

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