On Tue, 21 Oct 2014 19:06:45 -0500, Janet Wilder >
wrote:

> On 10/21/2014 3:36 PM, sf wrote:
> > On Tue, 21 Oct 2014 13:27:27 -0500, Janet Wilder >
> > wrote:
> >
> >> I was thinking of boiling up and chilling some shrimp (with home-made
> >> cocktail sauce) and making guacamole with corn chips as appetizers.
> >> Maybe some pico de gallo if I have the energy.
> >>
> >> Thanks for the help
> >
> > Cold shrimp served on ice and home made cocktail sauce would hit the
> > spot!
> >
> >
>
>
> I am definitely boiling up some shrimp. I have a wonderful dish that is
> shaped like a scallop with a well in it for the sauce.
>
> Got the brisket today. It's a perfect size, and though the package says
> it's trimmed, there is a nice cap of fat on one side. That will be the
> top side.
>
> Also found a perfectly-sized watermelon. Got a cantaloupe, some small
> seedless grapes and some apples which I will add to the fruit salad.
>
> Did buy some Pepperedge Farm fancy cookies which were on sale 2 for $5
> with an in store coupon.
>
> Got some Shiner beer, too. Will make a gallon of iced tea (not sweet)
> as well.

Everything sounds great to me.... have you heard of a nonalcoholic
drink called an Arnold Palmer? It's a combination of lemonade and
tea.


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.