On Tue, 21 Oct 2014 13:27:27 -0500, Janet Wilder >
wrote:

> I was thinking of boiling up and chilling some shrimp (with home-made
> cocktail sauce) and making guacamole with corn chips as appetizers.
> Maybe some pico de gallo if I have the energy.
>
> Thanks for the help

Cold shrimp served on ice and home made cocktail sauce would hit the
spot!


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.