"Louis Cohen" > wrote in message
...
> We got a nice stoneware crock with a tap at the bottom at Sur la Table.
We
> started it with a mother from a freind of ours, and we add the dregs of
wine
> bottles and glasses; sometimes we buy not so great wine for cooking and
the
> crock.
>
> We try to add some wine every week, but we don't measure anything or even
> see the mother.
>
> It makes wonderful vinegar. Just toss in plenty of wine, and make lots of
> salad dressing and marinades.
>
> --
> --------------------------------------------------------------------------
--
> ----
> Louis Cohen
> Living la vida loca at N37° 43' 7.9" W122° 8' 42.8"
>
>
> > to how much wine/water?
> >> "Steve Shapson" > wrote in message
> ...
> > Anyone out there who is very knowledgable making vinegar, I need your
> help.
> >
> > I have some red wine vinegar aging. The mother culture keeps getting
> larger
> > and larger, each time I add more wine and water.
> >
> > If I wanted to make some vinegar how would I start it off?
Diane> >
> >>
> >
> >
>
>