On Mon, 20 Oct 2014 12:34:03 -0700, Jinx the Minx wrote:

> I like your suggestion of swapping the honey for the maple syrup, so I
>might try that once and see how it compares.

I'm just trying to work with what I tend to keep on hand. I don't keep
maple syrup on hand, but I always have homemade fig preserves. I think
they would give a nice, sweet, fruitiness to the mustard sauce.

Tara