"Julie Bove" > wrote in message
...
>
> "Cheri" > wrote in message
> ...
>>
>> "Jeßus" > wrote in message
>> ...
>>> On Sun, 19 Oct 2014 19:46:40 -0700, "Cheri" >
>>> wrote:
>>>
>>>>
>>>>"Janet Bostwick" > wrote in message
m...
>>>>>
>>>>> We had a tasty dinner tonight. Grilled top sirloin (teriyaki
>>>>> marinade), parsley buttered wide noodles, steamed asparagus and
>>>>> home-grown tomato. The colors were so pretty on the plate as I served
>>>>> myself that I decided to grab my camera. Camera in right hand, plate
>>>>> in left hand, using overhead light. Pooh! That yellow overhead light
>>>>> makes the asparagus look overcooked and the steak look overdone. Focus
>>>>> is bad. What a disappointment.
>>>>> http://tinyurl.com/n2nf2qv
>>>>>
>>>>> Have at it ;o)
>>>>> Janet US
>>>>
>>>>I had an avocado stuffed with canned albacore tuna with a glop of adobo
>>>>mayo
>>>>on top. It was very tasty, but not terribly hard to make. LOL, yours
>>>>looks
>>>>much better.
>>>
>>> That sounds very interesting indeed Cheri. How did you ever come up
>>> with that combination? I'd have never have thought of combining tuna
>>> with avocado.
>>
>> Sarcasm is wasted on me. I'm also flameproof. LOL
>
> I had a friend who used to fill an avocado half with Worcestershire sauce.
> She would put the pointier end in her mouth and sip the liquid out then
> eat the avocado. I'll pass!
>
> But... You live in CA. You all eat avocado with everything. Right? At
> least that's what it implies on our menus here. Slap the name
> "California" or "California style" on something and serve it with avocado.

I eat a lot of avocados in various ways. They are fairly reasonable here,
really good and good for you, filling, and ta-da...low carb. They're very
versatile so that's probably a lot of it, plus plentiful. I really like Thai
Peanut Sauce drizzled over them, but don't know about the worcestershire
sauce sipped from it.

Cheri

Cheri