On 20 Oct 2014 00:06:42 GMT, notbob > wrote:

> On 2014-10-19, Travis McGee > wrote:
> >
> > Rich, earthy, hearty ? there's nothing quite so reassuring as having a
> > pot of beans simmering........
>
> Can't argue that. But, I'll add my usual 2 cents worth, jes the same.
> To summarize ...not the article, my POV.... If you like chewy skins,
> soak dry beans. If you prefer soft diaphanous skins, never soak. Not
> for a single minute ('cept'n ta' wash).
>
and fart for hours.



--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.