"Janet Bostwick" > wrote in message
...
> On Sun, 19 Oct 2014 19:46:40 -0700, "Cheri" >
> wrote:
>
>>
>>"Janet Bostwick" > wrote in message
. ..
>>>
>>> We had a tasty dinner tonight. Grilled top sirloin (teriyaki
>>> marinade), parsley buttered wide noodles, steamed asparagus and
>>> home-grown tomato. The colors were so pretty on the plate as I served
>>> myself that I decided to grab my camera. Camera in right hand, plate
>>> in left hand, using overhead light. Pooh! That yellow overhead light
>>> makes the asparagus look overcooked and the steak look overdone. Focus
>>> is bad. What a disappointment.
>>> http://tinyurl.com/n2nf2qv
>>>
>>> Have at it ;o)
>>> Janet US
>>
>>I had an avocado stuffed with canned albacore tuna with a glop of adobo
>>mayo
>>on top. It was very tasty, but not terribly hard to make. LOL, yours looks
>>much better.
>>
>>Cheri
>
> That sounds good too. Is adobo mayo just what it sounds like or is
> there more to it?
> Janet US

It's just some extra heavy mayo (that somebody in the group told me about)
with adobo seasoning added. I was not in the mood to cook today, so dh had
leftover chicken, rice, and mixed vegetables. We were watching football so
it was fast.

Cheri