On Sun, 19 Oct 2014 19:51:34 -0600, Janet Bostwick
> wrote:

>On Mon, 20 Oct 2014 12:45:36 +1100, Jeßus > wrote:
>
>>On Sun, 19 Oct 2014 19:33:31 -0600, Janet Bostwick
> wrote:
>>
>>>
>>>We had a tasty dinner tonight. Grilled top sirloin (teriyaki
>>>marinade), parsley buttered wide noodles, steamed asparagus and
>>>home-grown tomato. The colors were so pretty on the plate as I served
>>>myself that I decided to grab my camera. Camera in right hand, plate
>>>in left hand, using overhead light. Pooh! That yellow overhead light
>>>makes the asparagus look overcooked and the steak look overdone. Focus
>>>is bad. What a disappointment.
>>>http://tinyurl.com/n2nf2qv
>>>
>>>Have at it ;o)
>>
>>Sounds very nice to me, asparagus tomato and steak - yum. Nice
>>combination there. I had hoped to do similar the other day, but the
>>frost wrecked my asparagus spears :/
>>
>>I started my dinner this morning - half a leg of lamb, slow cooked in
>>a Dutch oven on the fire with potato, carrots, onion, celery, garlic,
>>stock and fresh bay leaf, rosemary and thyme. Wish I had some peas to
>>add... oh well.
>
>That sounds really good. I don't think I would add the peas. Bay,
>rosemary and thyme are fairly powerful for the sweet taste of peas.

Reading that, it sounds like something I would agree with. Peas with
rosemary, thyme and bay? Nope, sounds bad... In practice though I've
never really noticed anything undesirable with that combination and I
do cook this way quite often.

>Sounds like you will have tasty leftovers.

Thanks Janet, and yes I will have leftovers. I love cooking this sort
of thing in the morning, as I'm often tired by the end of the day and
often don't feel like cooking... plus I just love slow cooked lamb and
veggies anyway