View Single Post
  #38 (permalink)   Report Post  
Posted to rec.food.cooking
Julie Bove[_2_] Julie Bove[_2_] is offline
external usenet poster
 
Posts: 46,524
Default Making a big pot of chili today.


"Cheri" > wrote in message
...
>
> "Julie Bove" > wrote in message
> ...
>
>> But nothing can beat that good old greasy brick chili from my youth! For
>> those who haven't seen it, it came frozen, in the form of a brick. Not
>> sure if it contained any meat or not. I did buy it once but that was in
>> the 1970's so can't remember. Pretty sure that I did add things to it
>> though. Perhaps it was just the sauce?

>
> I used to like that too. I think they still sell it, but haven't bought it
> for years.


I saw some somewhere in a tub that I felt was similar. I think it had soy
protein in it though. Probably if I knew what was in that brick stuff I
would cringe. I don't think they had to list ingredients in those days.