Banana bread
On Sun, 19 Oct 2014 13:37:54 -0700 (PDT), dsi1 >
wrote:
> My point is that you can get an intense banana flavor in banana bread by letting the bananas rot beyond recognition. Most people are not willing to go that far.
Please believe me when I say I have. They aren't liquid, but they do
have a transparent look to them.
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Avoid cutting yourself when slicing vegetables by getting someone else to hold them.
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