On Sun, 19 Oct 2014 08:56:36 -0700, sf > wrote:

>On Sun, 19 Oct 2014 07:25:39 -0700, koko > wrote:
>
>>
>> Zuchetti and meatballs.
>> I gave the zucchini a quick blanch before plating.
>> The meatballs were made of ground beef, veal, bread soaked in milk
>> then squeezed dry, garlic, parsley, basil and egg.
>>
>> https://flic.kr/p/oMiyXN
>>
>> Yippie Skippie and I have leftovers. Hummm I think meatball sandwiches
>> sound like a good idea.
>>
>
>Did you use your spiralizer on the zucchini?

Yes

koko

--

Food is our common ground, a universal experience
James Beard