On 10/19/2014 10:25 AM, koko wrote:
>
> Zuchetti and meatballs.
> I gave the zucchini a quick blanch before plating.
> The meatballs were made of ground beef, veal, bread soaked in milk
> then squeezed dry, garlic, parsley, basil and egg.
>
> https://flic.kr/p/oMiyXN
>
> Yippie Skippie and I have leftovers. Hummm I think meatball sandwiches
> sound like a good idea.

A meatball sandwich is Always a good idea.

That looks absolutely delicious.

nancy