jmcquown wrote:
> I made a pot of lentil soup tonight. Brown lentils, rinsed then
> cooked in a deep pot with sauteed onion and garlic, seasoned with salt
> & pepper. It really doesn't take much more than that. Add water or
> broth or stock to cover well. In this case I added sliced smoked beef
> sausage so I used beef broth. I added frozen spinach just as it was
> just about cooked through. (One of these days I really should try
> adding kale but I like spinach.)
>
> I baked a loaf of Southern skillet cornbread (not to be confused with
> Ophelia's quest for yeast corn bread) to go with it. What a nice bowl
> of hearty soup on a finally cool evening.
>
> Quite tasty, and of course, there will be leftovers for tomorrow or
> the next day and also for the freezer.
>
> Jill
>
>
Your posts are showing up two months after you post them. It's not a
huge loss, of course.