"pltrgyst" > wrote in message
...
> On 10/18/14, 1:53 PM, ImStillMags wrote:
>>
>> I'm putting some chili hot pinto beans in this one for a change....
>
> Don't even think about moving to Texas.

Hehehe. I do prefer beans in my chili and dark red kidneys are what I
prefer. I will tolerate pintos if they are in with a mix of other beans and
no meat. And I will tolerate meat and no beans. But only ground beef. No
steak, sausage, chicken, etc. I guess I am chili picky.

But nothing can beat that good old greasy brick chili from my youth! For
those who haven't seen it, it came frozen, in the form of a brick. Not sure
if it contained any meat or not. I did buy it once but that was in the
1970's so can't remember. Pretty sure that I did add things to it though.
Perhaps it was just the sauce?