"Cheri" > wrote in message
...
>
> "ImStillMags" > wrote in message
> ...
>> On Saturday, October 18, 2014 10:53:55 AM UTC-7, ImStillMags wrote:
>>> Got to craving it. So I'm making it. Yummy lunches and portions in the
>>> freezer for later.
>>
>>
>> Close to done. Dang my house smells good.
>> Got the shredded 4 cheese Mexican Blend ready.
>> Got my green onions chopped.
>> Got my cilantro chopped.
>> Making some guac to go with the tortilla chips that will be eaten with
>> the chili.
>>
>> Just opened a couple bottles of wine to breathe to go with it.
>>
>> My buddy and I are going to do dinner and a movie.
>>
>> Yum.
>
> I love the smell of Chili cooking, even if it turns out to be mediocre
> chili (I have a friend that makes not so good chili) it still smells
> wonderful though.

I just got fresh chili powder. Am going to make the porcupine meatballs
this coming week with Mexican type seasonings. Am toying with the idea of
subbing some kidney beans for part of the rice. I did love the taste of the
beans in there but it also pushed it a bit over the edge carbwise for me.