On Sat, 18 Oct 2014 10:01:05 -0700, "Cheri" >
wrote:

> Not only does it look great, but I bet they were absolutely wonderful. I
> will make some ribs soon because your pic had my mouth watering. LOL

Son did the work, he said he shut the vents and starved the charcoal
of oxygen, so they burned very slowly. He cooked them two hours, rib
side down and then flipped them to brown the tops the last hour. I'm
going to get one of those rib rack holders for him (and one for me
too), so he can cook more racks at one time. They're only $10 at Home
Depot (order online and pick up at the store).


--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.