On Fri, 17 Oct 2014 17:00:01 -0600, Janet Bostwick
> wrote:
> On Fri, 17 Oct 2014 14:17:37 -0400, Brooklyn1
> > wrote:
>
> >On Thu, 16 Oct 2014 22:02:07 -0700, sf > wrote:
> >
> >>On Fri, 17 Oct 2014 00:35:45 -0400, Cheryl >
> >>wrote:
> >>
> >>>
> >>> There can't always be grilling and smoker posts. Sometimes we need herb
> >>> blend posts. 
> >>
> >>Tru dat, but I have ribs to talk about tonight... 3 hours (long and
> >>slow) over charcoal. Yes, they were delicious.
> >>http://oi62.tinypic.com/8xizdg.jpg
> >
> >Why is each rib cooked individually, and the meat all shrunk away from
> >the bone... bet you separated each rib and you boiled them first. Next
> >time cook the ribs as racks, and do not boil. All you ended up with
> >is mostly bone and dry meat.
>
> Look again. One rack is cut into serving pieces, the other rack is
> whole. I see no evidence of boiling. The meat looks juicy to me.
> Janet US
Thanks, Janet. The meat was excellent!
I will take the time to point out that his highly ignorant and idiotic
comment illustrates exactly why people here don't post pictures here
or even mention what they are cooking at home anymore. Why bother?
He demands pictures as proof and then shreds whatever he sees (I'll
call it rabid dog syndrome). Most people would rather not be ripped
apart by someone with an obvious personality disorder, so they don't
put themselves in that position.
Back to cooking:
The great yeast experiment, which concluded in family pizza night
(last night) was a roaring success. It was interesting to see how
champagne yeast (from Canada, no less!) behaves compared to regular
fast acting bread yeast.
http://oi62.tinypic.com/6fbbpw.jpg
http://oi61.tinypic.com/2lcyc1l.jpg
Now I want to make one batch each of pizza dough using ale yeast and
lager yeast - I want to compare them to each other and to my regular
dough. It will also be interesting to see if there's much difference
between them and the champagne yeast. I think I will try substituting
beer for water sometime when I make pizza dough too.
--
Avoid cutting yourself when slicing vegetables by getting someone else to hold them.