On 10/16/2014 11:49 PM, DavidW wrote:

>>
>> I have only made it with puff pastry - why is that so difficult?
>
> I don't know if it was difficult or they just chose to cook their own variation.
> Puff pastry is time consuming, though, so they might have used a simpler dough
> for cost reasons.
>
>

That would be my guess and I'd counter their cost saving b never going
back. So many things are being cheapened these days.