"notbob" > wrote in message
...
> On 2014-10-17, Dave Smith > wrote:
>
>> On 2014-10-17 11:23 AM, wrote:
>
>>> I have never heard of using crepes, nor would I like them there!
>
>> I see no need.
>
> Whether neeeded or not, some versions do, in fact, use crépes. I
> finally found the Fine Cooking recipe, including a handy video:
>
> <http://www.finecooking.com/videos/how-to-make-classic-beef-wellington.aspx>
>
> <http://www.finecooking.com/recipes/classic-beef-wellington.aspx>
>
> Yer right. Doesn't look too difficult. Now, if only I had a big heap
> o' jingles to buy that hunka hunka bleed'n beef. 
>
> nb
you can make a "mini" - just make it with a single, thick, filet inside.