"Sqwertz" > wrote in message
news
> Baked (not steamed) Chinese Pork Buns on my menu tonight. The char
> siu pork was just put into the oven to roast. Might also make some
> ham and Comte cheese buns if I have leftover dough.
>
> And now they're done:
>
> https://www.flickr.com/photos/sqwert...ream/lightbox/
>
> I guess you'll just have to take my word for it that they're not just
> hamburger buns! (and pretty good looking hamburger buns at that)
>
> -sw

My husband used to get those in Oakland. I prefer the steamed.